Fans love these bagels because they are crispy on the outside and soft on the inside. The dough also has a touch of sweetness to them. With so many choices, which one should we choose?
We opted for the bagels that were the hottest - ie. the ones fresh from the oven. Pumpernickel was the winner.
How were they? Piping hot and pretty good. They were mild on the pumpernickel flavor and with a bit of lox and cream cheese, made for satisfying breakfast.
Whenever you're in town, be sure to stop by H & H Bagels (and hop over to Zabar's across the street for a larger selection of spreads and another quintessential New York experience).
H & H Bagels is located at 2239 Broadway Ave (at W 80th St) in NYC. Thanks to Hagan and H & H Bagels for the nice start to the day!
Thanks to everyone who entered the Notes on Cooking giveaway. Using Random.org, the lucky winner is #3 or A Year on the Grill. Congratulations! We will email you to get your mailing address so that we can mail you your prize.
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