Law & the Future of the Food Movement

Last month, Emily Broad Leib, Senior Clinical Fellow in the Health Law and Policy Clinic at Harvard Law School spoke at a TEDx forum on food policy.

Well-crafted food policy should fulfill a range of goals, including increasing access to healthy foods, improving economic development for small producers, reducing obesity and diet-related disease, and increasing food security. 

Professor Leib discusses the role that lawyers (and law students) can play in developing food policy and encourages law schools to get involved.

Here is her excellent presentation -