The Journal of Food Law & Policy at the University of Arkansas School of Law is seeking submissions for its Spring 2011 issue. This Journal, the only student-edited U.S. law journal focused exclusively on food law issues, was started in July 2005, and it is now well established in the academic community. Available on both Westlaw and Hein On Line, the Journal features articles on a wide range of current issues of food law and policy. It includes regular food law updates from the United States, the European Union, and Canada. The Journal is published twice a year and is edited by some of the top law students at the University of Arkansas School of Law.
Article submissions can be e-mailed to foodlaw@uark.edu.
For more information, or to make a submission, contact the Journal via e-mail at foodlaw@uark.edu or by phone at (479) 575-2754.
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