Brunch at Lulu-SF

The final event of the Foodbuzz Festival was the Farewell Brunch at Lulu Restaurant.  Those who managed to wake up from the prior night's festivities were on hand for the last food event of the weekend before attendees left for home.

Glad to see lots of salads available including this one with cucumbers, cherry tomatoes, olives, baby lettuce, and Ivernia cheese.

We probably would not have seen this Californian produce for another week or so in NYC.

Make Your Own Bloody Mary bar...

After all the wine tasting and dinner pairing, we settled on OJ and as much of the buffet as I could fit on my plate:

Pear, blue cheese, and walnut salad
 Frittata with aged cheddar, whiskey, and wild mushrooms

French toast

Vegetable salad

Another fun event, including meeting Jaden from Steamy Kitchen and Marc from No Recipes.  (See if you can spot them in the crowd!)  Can't wait for next year's conference!