Monday, November 30, 2015

Tarry Lodge - Enjoying Batali in the Suburbs


Mario Batali - the chef with the orange clogs, along with the Bastianich family both sure know how to open restaurants!  We have been fortunate to dine at their NYC restaurants Esca (fresh seafood), Babbo (haute Italian), and Otto (creative pizzas) and have never been disappointed.  

So when we were just north of the city visiting some family, we were happy to find another Batali & Bastianich restaurant to add to the list:  Tarry Lodge.  After all, with Batali and his business partner Joseph Bastianich (Lydia's son!) as owners and Chef Andy Nusser (formerly of Babbo) at the helm in the kitchen, we knew we would be in for a great meal.


Our beverages of choice included brews from nearby Westchester brewery Captain Lawrence and wines from the Bastianich cellar, including a 2008 Tocai Fruilano and a 2007 Langhe Rosso by the glass.

Grilled Octopus with Baby Potatoes ($8):  How can something so simple be so good?  With only a simple preparation of extra virgin olive oil, this dish of grilled octopus and baby potatoes was full of natural flavor. 
 
Gorgonzola and Walnut salad ($11):  We loved the color and textures of this salad.  The frisee was peppery, the walnuts crunchy, and the gorgonzola rich and earthy. 
 
Sausage with Stracchino cheese and roasted Shiitake pizza ($13):  We love the rustic flavors on this brick oven baked pizza.  The crust was toasted and flavorful on its own. 

The atmosphere was warm and cozy - like a country inn.  The food was a nice mix of fresh local produce made with an Italian .  There were so many more pizzas we wanted to try (including Guanciale and Black Truffle with a Sunny-side up egg pizza and the Clams, Garlic and Oregano pizza).  We will definitely return.

Tarry Lodge is located at 18 Mill Street in Port Chester, NY.

Uncertain Future for the Regulation of Concentrated Animal Feeding Operations

This commentary is offered by guest blogger, Todd Heyman, an attorney candidate in the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law.  Todd's bio appears at the conclusion of the post.

On October 31, 2012, the Environmental Protection Agency (EPA) issued a notice seeking public comment on the Clean Water Act’s regulations applicable to Concentrated Animal Feeding Operations (CAFOs).  Comments are to be received by December 31, 2012. Given this is also the Clean Water Act’s 40th anniversary, it seems appropriate to take a look at the current regulatory treatment of CAFOs and determine where it might be headed.

EPA is required to seek comments on the regulations pursuant to the Regulatory Flexibility Act (RFA), which was enacted to protect small businesses from excessive regulation that might unfairly impede their ability to compete with larger business entities.  The RFA requires that an agency examine a regulation’s potential effect on small businesses not only when it is proposed, but also within ten years of its promulgation.  The Clean Water Act regulations applicable to CAFOs were promulgated on February 12, 2003, but they have been revised on two different occasions in response to court decisions that concluded the EPA had overstepped its statutory authority to regulate CAFOs.

The 2003 version of the regulation essentially required that all CAFO owners or operators apply for National Pollution Discharge Elimination System (NPDES) permits unless they could convince the relevant permitting authority that the CAFO had no “potential” to discharge manure.  Prior to the 2003 regulation, the EPA had not updated its regulation of CAFOs since the mid-1970s, and its decision to do so then was made only in response to a lawsuit brought by the NRDC and Public Citizen (and was incorporated into a consent decree resolving that litigation).

In 2005, in Waterkeeper Alliance et al. v. EPA, the Second Circuit struck down the provision of the regulation requiring all CAFO operators to apply for permits because it found the EPA could only regulate CAFOs that had discharged a pollutant into jurisdictional waters.  The Court held that the statute gave the EPA regulatory authority over actual discharges of pollutants and the agency could not regulate mere potential sources of pollutant discharges.  As a result, unless a CAFO operator voluntarily applied for a permit, there was no obligation to implement any of the measures required by the NPDES permits to prevent water pollution.

Because the 2003 regulation was developed in response to litigation, it should not be surprising that its provisions were hardly the realization of a radical environmentalist agenda.  Indeed, the Court found that the regulations fell short of the protections required by the Clean Water Act in several important respects.  For example, the regulation required a CAFO to develop a nutrient management plan to minimize the risk of pollutants generated by the livestock operation from entering protected waters, but it did not require: (1) the permitting authority to review the nutrient management plan before issuing the permit; (2) that the terms of the nutrient management plan be included as part of the permit; and, (3)  and that those terms be disclosed to the public so that there could be both meaningful public hearings before the permit is issued and citizen suits to enforce the terms of the nutrient management plan after the permit has been issued.  In addition, the Court also found that the EPA’s regulation had failed to impose any pollutant control technology for reducing pathogens.

When the EPA went back to the drawing board in 2006, it abandoned its efforts to regulate CAFOs that had the mere “potential” to discharge, and instead imposed a duty to apply for permits on only those CAFOs that either discharge or “propose to discharge.”  In the final version of the rule, which was promulgated in 2008, a CAFO that “proposes” to discharge was defined as one designed, constructed, operated, and maintained in such a manner that it will discharge.  Thus, regardless of whether the operator intends to discharge, a CAFO could be deemed to “propose” to discharge.

In 2011, in National Pork Producers Council v. EPA, the Fifth Circuit struck down the “propose to discharge” provision of the regulation because, until a CAFO actually discharges a pollutant into protected waters, the Clean Water Act is not triggered and the EPA has no regulatory authority.  It essentially concluded that there was no meaningful difference between the “potential to discharge” provision of the 2003 regulation rejected by the Second Circuit and the EPA’s revamped 2008 version.

These decisions have been criticized from both a public policy perspective and a statutory interpretation perspective.  Because the EPA can readily acquire information about only those CAFOs that have applied for permits, it has limited information from which to develop and implement an effective regulatory scheme.  Indeed, the EPA does not have a definitive list of all existing CAFOs, let alone information about their basic business operations, including whether or not they have discharged pollutants.  These CAFOs remain completely outside the regulatory scheme unless there is a discharge and that discharge is actually discovered.

Plugging the hole in the regulatory regime is certainly warranted by the dangers CAFOs pose to human and environmental health.  It should be noted that even though the Second Circuit rejected the 2003 regulation, it did note that the EPA had collected sufficient evidence of CAFOs’ contribution to water pollution (and that they had improperly tried to circumvent the permitting process in the past) to justify the imposition of a “duty to apply” rule if Congress were to amend the Clean Water Act to expand the agency’s authority.  In addition, the Court suggested that the current administrative record might have been sufficient to justify a regulatory presumption that large CAFOs actually do discharge pollutants.  Such a presumption would render them subject to EPA’s regulatory authority, and that alone could support imposition of the “duty to apply” for a permit.  However, as the Second Circuit noted, the EPA did not make the argument.  Surprisingly, the EPA also did not make that argument to the Fifth Circuit in defending the 2008 rule.  Given the available evidence warrants the implementation of a stronger regulatory regime than what the courts have permitted, it should come as no surprise that commentators have also criticized these judicial decisions for adopting overly narrow interpretations of the statutory language defining a “discharge” that would trigger EPA authority.  The courts have required a pollutant to have been added to the protected waters for a discharge to occur, as opposed to merely being in the process of being added to such waters given the nature of the CAFO’s operations.  As the policy criticisms indicate, this narrow interpretation of the statutory language leads to results contrary to the purpose of the Clean Water Act – impeding the EPA’s ability to reduce CAFOs’ impact on water pollution.

The lack of information available to the EPA about CAFOs is a problem noted by the General Accounting Office in its 2008 report addressing the challenges to developing an effective regulatory regime.  The solution to this problem, however, does not require any amendment to the Clean Water Act.  Under Section 1318 of the Act, the EPA is granted the authority to collect records and information from point sources (the statute defines a CAFO as a point source) in order to carry out its statutory mission, such as to develop appropriate standards or determine whether a person is in violation of the Act.

Nonetheless, the EPA has not used this authority to improve its ability to regulate CAFOs.  In response to a lawsuit brought by the NRDC, it did agree in 2010 to initiate rule-making that would permit it to collect some basic information concerning the location of CAFOs, the number and types of animals at the CAFOs, and their methods for manure storage and disposal.  However, the rule-making effort was abandoned in July of this year.  Instead, the EPA is attempting to collect whatever public information is available on CAFOs from the states and other federal agencies.  The decision to forego direct reporting is inconsistent with the agency’s earlier objective when seeking to impose a duty to apply for permits on all CAFO operators in both 2003 and 2008.  Its decision, not surprisingly, was celebrated by the livestock industry precisely because it will be very difficult and time-consuming for the EPA to gather the relevant information from such varied sources.  The EPA has not ruled out mandatory reporting at some future point, but only after this evidence hunt has been completed and deemed insufficient.

Given the inconsistent regulatory efforts of the EPA over the past ten years, it is difficult to determine where the regulation of CAFOs is headed.  Environmental and public health organizations are collecting ever more damaging information about the risks posed by CAFO waste products – whether it be in the form of water pollution or their contribution to the development of antibiotic resistant bacteria.  Despite the mounting evidence, EPA’s current regulatory efforts are less aggressive than the 2008 regulations struck down by the Fifth Circuit.

Nor can one place much hope in the state governments.  First, the problems with CAFO waste products cross state borders.  The adoption of tough regulations in one state is likely only to move the CAFOs to a more CAFO-friendly jurisdiction.  In addition, the industry has also enjoyed success in resisting tough regulatory controls in many states.

For example, North Dakota just passed a constitutional amendment precluding any law from abridging the rights of farmers to employ “agricultural technology, modern livestock production and ranching practices.”  While a constitutional amendment represents perhaps the highest possible achievement for the industry, more modest efforts are underway even outside the traditional big agriculture states.

In response to the booming demand for yogurt and specialty cheeses, New York is considering easing its regulations governing dairy operations.  Currently, any operation with 200 cattle is considered a CAFO and must develop plans for controlling runoff from manure, such as the creation of expensive storage facilities and lagoons for holding the manure in the winter.  The governor is looking at increasing the threshold for regulation as a CAFO to 300 cattle in order to boost dairy production to take advantage of favorable market conditions.

With state government regulations unlikely to meaningfully address a national problem, our attention should turn back toward the federal regulatory regime.  Comments on the EPA’s regulation of CAFOs are due by December 31 of this year.  The EPA has asked for comments that address: (1) the continued need for the rule; (2) the nature of complaints or comments received concerning the rule; (3) the complexity of the rule; (4) the extent to which the rule overlaps, duplicates, or conflicts with other Federal, State, or local government rules; and (5) the degree to which the technology, economic conditions or other factors have changed in the area affected by the rule.  Given the extensive litigation and regulatory battles fought over the regulation of CAFOs, one would expect comments from industry, environmentalists, public health advocates, and other interested parties that propose a host of conflicting reforms to the regulatory framework.  How the agency responds to these comments, if at all, is difficult to predict given its wavering commitment over the years to develop a more robust regulatory regime.

Additional information and links for submitting comments are found on the EPA CAFO History webpage.

Todd Heyman
B.A., Georgetown University, (Government) magna cum laude, Phi Beta Kappa, Pi Sigma Alpha
J.D., Stanford Law School
Law school experience includes: service on the STANFORD ENVIRONMENTAL LAW JOURNAL, Public Service Fellowship, and service on Steering Committee, West Coast Conference on Progressive Lawyering
Legal experience includes: Partner, Shapiro Haber & Urmy LLP (complex litigation, typically class actions, involving employment, consumer, securities fraud, and antitrust laws);  Law Clerk, The Honorable Nancy Gertner, U.S.D.C. (D. Mass.);  Law Clerk, Public Citizen Litigation Group; Clinical Student, East Palo Alto Community Law Project; Law Clerk, Brancart & Brancart
Recipient of Super Lawyer and/or Rising Star awards, Massachusetts, 2009, 2010, 2011
Admitted to practice in the State of Massachusetts.



Ag Law Professor to Farmers: Step Up on Climate Change

The following appeared in the Des Moines Register, Sunday, Novenber 29, 2009. It is reprinted with the permission of the author, Neil Hamilton. Professor Hamilton is the Dwight D. Opperman Chair of Law at the Drake University School of Law in Des Moines, Iowa and also serves as the Director of the Drake Agricultural Law Center.

Next month, I travel to Copenhagen for the U.N. Climate Change Negotiations (COP 15) with two Drake agricultural law students. We are part of the Iowa U.N. Association delegation going to witness the international talks on possibly the most significant environmental, social and political issue shaping our futures.

My special interest is what the talks may mean for farmers in the United States and abroad. U.S. policy discussions show much of America's agricultural sector doesn't take climate change seriously.The reality is the impacts of climate change are being felt around the globe - whether or not U.S. farm groups and politicians believe it. Fortunately, most other nations recognize the obligation and opportunity to engage in deciding how best to respond.

The adverse impacts climate change has on food production and the critical role agriculture may play in addressing it means farmers have a major stake in the debate.

The magnitude of U.S. contributions to greenhouse gas emissions make Copenhagen a prime opportunity for America to help lead development of effective responses - leadership the world needs and expects. The negotiations are especially important to farmers, because American agriculture thrives on international rules supporting free trade and open markets. If we engage at Copenhagen, then ideas to protect the environment and increase farm income may emerge, but sitting on the sidelines while others craft the agenda is a recipe for conflict and lost opportunities. Lack of U.S. leadership won't just limit success of the negotiations and limit the willingness of other nations to act, but may signal erosion in U.S. prestige and national confidence. The Kyoto climate-change treaty created little role for agriculture, but proposals for COP 15 give farmers a large, even central role. Still many U.S. farm groups are ambivalent - not just to Copenhagen but to whether climate change is real or U.S. action is needed.

Some groups like the National Farmers Union and the renewable energy coalition 25X25 endorse cap-and-trade legislation as the basis for ambitious goals for Copenhagen.

Others like the American Farm Bureau Federation oppose cap and trade - and appear uninterested in what the world may do. Farm Bureau members are being encouraged to protest to Congress "don't cap our future," arguing agriculture will suffer increased energy costs with no corresponding economic benefits. Studies show the proposed legislation will have limited impacts on farm costs and Secretary of Agriculture Tom Vilsack argues the law will open new streams of farm income from offsets and carbon markets. He has spent months explaining to farmers why they should support the legislation. Last week, President Barack Obama announced he and Vilsack will go to Copenhagen to show U.S. resolve to address climate change, even though Congress has yet to act.

Agriculture's opposition to cap and trade is delaying progress on legislation to reform U.S. energy policy. The lack of progress has already led to scaling back expectations for what might happen in Copenhagen. But remember the saying, "If you aren't part of the solution you are part of the problem." We shouldn't delude ourselves the rest of the world won't act without us or that we are immune from either the natural effects of climate change or the political effects of policies developed in our absence.

Our lack of engagement threatens to make U.S. agriculture the "problem" other nations address and risks development of an international agreement adverse to U.S. interests. Ironically the opposition may also jeopardize our ability to engage in international markets and the trade negotiations central to continued growth of American agriculture. The opposition to climate-change action is puzzling given agriculture's support for biofuels like corn ethanol as the "answer" to our energy needs. America's farmers have a successful history of innovating to meet new demands. But U.S. politics on cap and trade has become largely a question of "What is in it for me?" rather than focusing on how agricultural practices can help address climate change.

Our responding is not optional - the scientific and international political realities of climate change are real, as is the need to act. Yes, there is debate about whether the practices and policies being proposed will significantly reduce global temperatures, but disagreement about effectiveness shouldn't obscure the fact that doing nothing ensures no progress. From a legal perspective, something will happen. If Congress fails to act, the Environmental Protection Agency will regulate greenhouse gas emissions as required by a 2007 U.S. Supreme Court ruling. Legislation may raise concerns but it will be friendlier and more tailored to agriculture's needs than EPA regulations.

The world is going to address climate change, and farmers and agriculture in other nations will lead in developing responses - many have no choice if they are to protect their land and futures. The COP 15 negotiations are a stage on which the willingness of nations to act and lead will be measured. American agriculture is fond of congratulating itself for "feeding the world," even if the claim is far from true. The reality is most of the world tries to feed itself. The tragedy is that over 1 billion go hungry today, and climate change threatens even more. America may not feed the world, but we have long claimed a central role in leading it.

The climate-change debate is an opportunity for the United States - agriculture and farmers included - to live up to our self-image as leaders. Failing to do so risks America being seen as a self-serving nation in decline - a portrait our enemies and critics are happy to paint. My hope is we have the vision, courage and wisdom to rise to this occasion. That is why I am going to Copenhagen.

{Travel Tuesday} Commonwealth in San Francisco, CA

Elegant food in a casual atmosphere, with proceeds going to charity - dinner at Commonwealth was the perfect way to end our San Francisco trip earlier this month.  We were really cutting it close - enjoying a multi-course dinner in the Mission District before rushing to the airport to make our red-eye flight.  But it was well worth it!

We debated between the 6 course $60 tasting menu ($90 with wine pairing) or the a la carte menu.  For every tasting menu order, Commonwealth will donate $10 to charity, which made me want to get the tasting menu.  But the night we were there, both proceeds from both tasting menu and a la carte menu went toward Meals on Wheels.  So instead, we decided to order off the a la carte menu to try more dishes.  Our first taste of the night were complimentary (and addictive) homemade chips with seaweed and pimenton (Spanish paprika) with a malt vinegar mousse (similar to an aoili) for dipping.  A tasty and playful alternative to bread and butter - we were in for a fun dinner.    
The kitchen provided us with a complimentary taste of their Shaved Carrots and Radishes dish.  It was a great starter with ash coated goat cheese, quinoa, spicy greens and walnuts.  
Asian Pear with chicory, pomegranate, cured ham, idiazabal cheese and peppers ($12).  The cheese, presented in a spherical shape, becomes runny and adds a creamy texture to the salad to match the tart pear, bright and sweet pomegranate, and soft fatty ham.  My husband loves salads like these - with so much cheese and salty ham that he does not realize he's eating a salad.
Kabocha Pumpkin with black kale, yuba, sprouting broccoli, coconut milk and peanuts ($12):  I love Kabocha pumpkin - it's sweet like butternut squash, with a pumpkin/sweet potato-like texture.  Yuba is a tofu skin that was fried and added a nice crunch.  Loved the deep, earthy kale and broccoli with the light coconut milk foam too.
Sea Urchin with sweet potato tempura, chrysanthemum leaf, shiso, scallion and yuzu kosho ($15):  I haven't been a fan of uni (sea urchin), but after having it at Marea in NYC and now here, I'm gaining a greater appreciation for this dish.  My husband loved the briny urchin with the sweet tempura, tart yuzu, and herbal chrysanthemum, shiso, and scallion.
Squid and Pork Belly with jidori egg salad, potato croutons and a drizzle of a herb vinaigrette ($13):  Two of my husband's favorite things to eat - squid and pork belly - combined on one plate.  Pork belly is one of those ingredients that we gravitate towards on a menu.  The vinaigrette and crispy squid keeps the dish from tasting too heavy. 
By now, we were both full, but I could not pass up on dessert.  I ordered the cinnamon mille-feuille with cardamom marshmallow, chocolate ganache, and burnt honey ice cream ($8).  I love mille-feuille (it's a French pastry that is normally filled with vanilla or custard cream in between layers of puff pastry) and found this cinnamon version interesting.  My favorite part of the dessert, however, was the homemade cardamom marshmallow.  I love the taste of cardamom and how it balances the sweetness of marshmallows. 
And then the chef came out to bring us a complimentary dessert of Olive Oil Cake with yuzu curd, huckleberries, pinenut brittle, and creme fraiche ice cream.  I was contemplating getting this dessert too, so I was thrilled when we were presented this dish by the chef. The cake itself was moist and the yuzu and creme fraiche ice cream was nice and light. 

We enjoyed briefly chatting with the Chef, who had also worked with the equally friendly, generous, and talented Chef Kate from Plum.  We found the staff superb and timely throughout the evening.  And though the plates are relatively small (similar to a tapas restaurant), we were very full by the end of dinner.  Overall, we had a great time and enjoyed dishes that reminded us of Coi but at a fraction of the price.

 Commonwealth is located at 2224 Mission St. in San Francisco, CA.

Commonwealth on Urbanspoon

Sunday, November 29, 2015

Cauliflower Disguised in Two-Ways: "Mashed Potatoes" and "Popcorn"


After our recent turkey fest, we decided to add a few more vegetarian dishes to our dinner.  After going to the Greenmarket and buying a cauliflower the size of our head, we searched our favorite websites for inspiration.  We landed on two ideas:  Cauliflower Popcorn and Mashed Cauliflower (like Mashed Potatoes) - both very creative ways to make cauliflower more fun and appetizing to kids (and meat-loving husbands).


The biggest cauliflower we have ever purchased!
 
We got the idea for Mashed Cauliflower from fellow food bloggers The Duo Dishes and Mardi of eatlivetravelwrite.  We have also been doing a Holiday recipe email exchange and so coincidentally received another recipe for this dish.  Our version was inspired by all of these sources and makes for a great low-carb alternative to mashed potatoes.    

Ingredients:
Half of that massive head of cauliflower
1/2 stick of butter
1 clove garlic, pressed
low-sodium vegetable broth
rosemary
kosher salt
ground black pepper
shredded cheddar cheese

Directions:
1. Bring water to a boil

2. Boil pieces for 10-15 mins until tender

3. Use potato masher to mash cauliflower

4. Add butter and desired amount of salt, pepper, cheese, and broth to create desired consistency.  Mash all ingredietns together.

5. Optional:  We put the mashed cauliflower in a casserole dish to brown in the oven.



That's it!  It was a really easy dish to create. 

The second recipe comes from Heidi Swanson's wonderful website 101 Cookbooks.  We liked the idea of Cauliflower Popcorn since it was easy and we love chili pepper flakes in most of our foods.

Ingredients:
Half huge cauliflower head, broken off into small pieces
Extra virgin olive oil
Chili pepper flakes
Salt
Day-old bread (anything hard)

Directions:
1. Preheat oven to 400F

2. Completely cover cauliflower pieces with olive oil (Note:  Make sure your cauliflower is as dry as possible after washing and before you cover it in oil.  It will be easier to brown). Sprinkle with salt to taste.

3. Lay a single layer of cauliflower on your baking sheet.

 
4. Bake for 20 mins or until brown on bottom

5. Crumble bread into small pieces (breadcrumbs) and mix in bowl with leftover olive oil, and as much chili pepper flakes and salt as you'd like.

6. Take out cauliflower, turn over, and add bread crumb mixture.

7. Bake until cauliflower is browned (approx 15 mins)

8. Serve immediately

This snack/side dish was so good - crunchy, spicy, and incredibly addictive!  

We had fun making these two side-dishes from one very large cauliflower.  It made us wonder...what dishes do you create to "hide" healthy ingredients?

(Easy Entertaining} NY Yankee/Pub Themed Birthday Party

After Thanksgiving dinner with the family in the Hudson Valley area, we came back to the city to prepare for another celebration:  my husband's birthday!  I turned our apartment into a blue and white NY Yankees (his favorite team) haven with comfort food everywhere.  We had lots of DIY plating stations so guest could make their own fish or shrimp tacos, dress up their own nachos, and put together their own s'mores.  By the end of the night, everyone was stuffed but had a great time.  We hope that our party inspires you to make your own pub night at home!

The decorations were really easy.  I went to a sporting goods store to buy most of the Yankee bat and balls.  I made and designed all of the paper decorations (banner, slider toppers, etc) using my Circle Cutter, circle punch, and card stock.  The popcorn containers (for the baked sweet potato fries and onion rings) and mini popcorn containers (for the peanut butter pretzels and pretzel m&m's) were easy to make (templates below).  I went a little overboard and actually scored pinstripes on the mini white containers with my Scoring Board. You can also see how I used paint chips as food labels and to dress up the boxes I used as food platters.
I found the little NY Yankee hats at our nearby sporting goods store and thought that they were perfect for snacks like truffle and white cheddar popcorn (with Garlic Gold toppings), caramel bacon popcorn, and my homemade spiced nuts (recipes below).  These hats were also favors for his guests to take home.

My husband grilled up the sliders (with our Le Creuset Cast-Iron Reversible Grill/Griddle) and served them on potato rolls with his homemade onion jam, homemade pickles, and various condiments.  I also made Mac n' Cheese cups so guests could easily pick them up.
Both the DIY fish/shrimp tacos and nacho stations were a hit.  We put out 4 homemade toppings - tomato salsa, pineapple salsa, cabbage slaw, and yogurt cilantro sauce - and guest could dress up their fish (we used Spanish mackerel) and/or shrimp tacos to their liking.

For the nacho station, I made a serving platter of nachos. On top of a plate of Trader Joe's tortilla chips, I piled on mushrooms, peppers, jalapenos, scallions, and shredded cheese and then toasted the plate in the oven.  We put out sour cream, our homemade guacamole, and our homemade vegetarian chili.  This dish was another big hit.
My husband does not have a sweet tooth, but he and his friends love my peanut butter cups.  I also put out a S'mores Bar - graham crackers, marshmallows, and chocolate squares with almonds.  Guests put a marshmallow and chocolate on top of a graham cracker, and then microwave it for about 20 seconds.  Once the marshmallow puffs up, we take the plate out of the microwave and squish it down with another graham cracker.  

In addition to the mini hats, we gave out 2 other affordable favors.  One favor was a Trader Joe's dark chocolate bar (only $0.25 each!) that I wrapped up in customized striped label I made.  The other was a DVD of the 2009 World Series (that the Yankees won) that I found for 99 cents each!
A signature cocktail is a must for any party!  I made a drink with blueberry juice, lychee syrup, lychee fruit, freshly squeezed lime juice, and passion fruit vodka.  Along with Trader Joe's macarons (on top of Blueberry Jelly Belly jelly beans), I made another easy dessert:  Chocolate-covered Cheerios.  I melted chocolate in the microwave (10-20 seconds so it doesn't burn) and then poured the cereal into the bowl.  I made cereal balls, and then placed them in a parchment paper-lined tupperware container.  I let them chill overnight in the refrigerator and then served.  So sweet, crunchy, and easy to make!
Happy Birthday honey! I hope you enjoyed your party!  Much thanks to his friends and family who came to share in this post-Thanksgiving celebration!

Templates:
Mini Popcorn template (I used the same template for the Halloween Baby Shower I hosted)

Homemade Spiced Nuts (adapted from Darryl Robinson's Savory Mix recipe)
Ingredients:
2 cups almonds (can also substitute with other fave nuts like hazelnuts and cashews)
1 cup pecans
1 cup walnuts
2 tsp dried rosemary
2 tsp dried thyme
1/4 tsp paprika
1 Tbsp Worcestershire sauce
2 Tbsp Extra Virgin Olive Oil
Pinch of salt and freshly ground black pepper

Directions:
1. Preheat the oven to 350 degrees F.
2. Toss the nuts in a medium bowl with all the remaining ingredients.
3. Spread out on sheet pan and bake for 15 minutes.
4. Stir occasionally to ensure even browning.
5. Remove from oven and serve.

Farmers: Beware The Wind (Prospector)

With the prospect of carbon emissions legislation and renewable portfolio standards in place in more the half the United States, interest in wind energy continues to increase. Although the recent drastic reduction in oil prices seems to have tempered some enthusiasm, wind energy will have a significant role in the new energy mix.

As the need for wind energy and related transmission infrastructure projects increases, the need for rights of way in key areas will become paramount. Wind “prospectors” have begun the process of gathering rights to land in wind-rich areas, which usually means contracting with farmers in rural areas in states like North Dakota, Iowa, and Wyoming. Anecdotally, I have heard of several farmers who have had such offers. Some of these offers border on the absurd: as low as $40 per year for 8 to 10 years to put between 10 and 15 wind towers on the farmer’s land.

The New York Times recently reported that farmers in Wyoming have begun setting up cooperative associations to help the farmers to bargain as a group for a better price and provides the members with information and support in the face of aggressive offers. These tactics almost always include “pay now” offers and confidentiality agreements that prevent farmers from discussing (and comparing) their lease deals with one another. The article notes that
as developers descend upon the area, drawing comparisons to the oil patch “land men” in the movie “There Will Be Blood,” the ranchers of Albany, Converse and Platte Counties are rewriting the old script.

Cooperatives are one way for farmers to protect themselves, and such cooperatives could help facilitate wind development by providing larger, contiguous rights of way. Whether it is through cooperatives or other processes, farmers need to educate themselves about the risks and opportunities related to wind leases. A number of resources are available, including information from the Wind Farmers Network, the Agricultural Law Center at Drake University, Center for Agricultural Law and Taxation at Iowa State University, and the American Wind Energy Association.

As with any contract, and especially property-related contracts, good advice can help ensure a fair deal for all involved. Wind energy can be a great resource for farmers and the country, but good information, on both sides of the transaction, is essential to ensure equitable and efficient development.

Saturday, November 28, 2015

Divided We Eat

Newsweek Magazine has a very interesting article, written by Lisa Miller and published November 22, 2010, with associated photo essays and side articles on American eating choices. It is titled,  Divided We Eat.
As more of us indulge our passion for local, organic delicacies, a growing number of Americans don’t have enough nutritious food to eat. How we can bridge the gap.
It's an interesting read, and I encourage our readers to check it out. Don't miss the link to the listing of the Ten Things That Changed the Way We Eat.

Friday, November 27, 2015

Farmers Market in St. Paul, Minnesota

I traveled north for Thanksgiving, spending the holiday with family on our farm north of Hastings, Minnesota. On Wednesday, I had the pleasure of visiting the St. Paul Farmers' Market where we picked up our pre-ordered fresh turkey from the Otis Family Farm.

The market was busy, despite the chilly Minnesota weather. A testimony to the hardiness of Minnesota/Wisconsin farmers and shoppers, the market continues year-round.

Buying fresh, wholesome food, and talking with the farmers about the food they produced made for a wonderful thanksgiving experience, long before we sat down to enjoy dinner.


Thursday, November 26, 2015

Guinness Chocolate Cupcakes

This week was filled with celebrations for us - In addition to Thanksgiving, it was also my husband's birthday.

He's not a dessert-guy (which works out well when we order fixed-price meals and I get to have 2 desserts!), but I think every birthday (especially a milestone one) deserves a cake.

So I decided to make cupcakes with one of his favorite ingredients:  Guinness beer!

I used Nigella Lawson's Guinness Chocolate cake recipe and poured the batter into muffin tins to make cupcakes.

They came out rich and dark, like the stout, with cream cheese frosting acting as the foam or beer head. 


Ingredients:
For the cake:
1 cup Guinness ( I used the Extra Stout)
¾ cup sour cream
1 stick plus 2 tablespoons unsalted butter
2 eggs
1 tablespoon pure vanilla extract
¾ cup unsweetened cocoa   
2 cups all-purpose flour
2 cups sugar (Nigella's recipe calls for superfine sugar, but I just used regular sugar)
2 ½ teaspoons baking soda

For the Frosting:
8oz Philadelphia cream cheese
½ cup heavy cream
1 ¼ cups confectioners' sugar

Directions:
1. Preheat the oven to 350°F
2. Line muffin tins with cupcake liners.  (If making a cake, butter a 9-inch springform pan instead)
3. Pour the Guinness into a large wide saucepan.
 
4. Add the butter – in spoons or slices – and heat until the butter's melted
 
5.  When butter is melted, you should whisk in the cocoa and sugar.
 
6.  In a bowl, beat the sour cream with the eggs and vanilla.
 
7. Pour into the brown, buttery, beery pan.
 
8. Finally whisk in the flour and baking soda.
 
9. Pour the cake batter into the muffin tins (or greased and lined pan).
10. Bake for 45 minutes to an hour.
11.  Leave to cool completely in the pan on a cooling rack.
12.  When the cake's cold, sit it on a flat platter or cake stand and get on with the frosting.
 
13.  Lightly whip the cream cheese until smooth, sift over the confectioners' sugar and then beat them both together. Add the cream and beat again until it makes a spreadable consistency. 
 
14.   Ice the top of the black cake so that it resembles the frothy top of the famous pint.

My husband loved the cupcakes - especially paired with his Guinness and other stout beers.  The cupcake was rich, chocolatey, with only a hint of Guinness taste.  I think the cake instead of the cupcakes would have been even more moist, but the cupcakes were fun and easy to share with his family. I'll definitely make these again - I think they'd be perfect for St. Patrick's Day with a Guinness milk shake or ice cream float!