It's the long weekend - so of course our thoughts turn to road trips and summer treats. We recently went out to Princeton, NJ to visit friends, soak in the Ivy League neighbourhood, and enjoy some of the best ice cream we ever had.
The Bent Spoon is known for its artisanal ice creams and sorbets that are made in-store. With an ever-changing menu, The Bent Spoon use local, organic, and seasonal ingredients. This makes for some interesting and creative flavours including lavender, ricotta, and watermelon basil. The staff was very friendly, indulging our curiosity, and letting us try as many different flavours as we wanted.
We chose organic vanilla bean and habanero chocolate (2 scoops=$3.50). Both flavours were really good, but of course, we loved the spicy kick of the habanero chocolate. Because the ice cream is handmade and uses fresh, natural ingredients, the flavours are delightfully sharp. We cannot wait for our next visit!
The Bent Spoon is located at 35 Palmer Square West, Princeton, NJ.
No comments:
Post a Comment