In the heart of Chelsea's art gallery neighbourhood sits The Red Cat, a great spot for some well-made drinks and good old fashioned hospitality. The service is usually pretty good. The bar area is a fun casual area to grab a pre-dinner drink with complimentary raw radishes with salt.
There was a decent selection of wine by the glass.
We had a glass of the 2006 Trou De Bonde Grenache Blanc Santa Ynez Valley ($12): It was aromatic with a subtle minerality, and not too much ripe fruit. It is a good, white Rhone-style wine from California.
We also had a classic Manhattan ($11), great preparation (straight up) and not weak (just the right amount of vermouth).
There was a decent selection of wine by the glass.
We had a glass of the 2006 Trou De Bonde Grenache Blanc Santa Ynez Valley ($12): It was aromatic with a subtle minerality, and not too much ripe fruit. It is a good, white Rhone-style wine from California.
We also had a classic Manhattan ($11), great preparation (straight up) and not weak (just the right amount of vermouth).
Aperol Royale ($11): This was a cocktail mixed with aperol and prosecco. The aperol was a little too sweet for us.
Bitburger ($7): A light, German-style Pilsner.
Zucchini ($10): Garnished with toasted almonds and pecorino cheese. This is one of our favourites at the restaurant. All of the textures work well together.
Bitter Greens ($12): Light and refreshing.
Sweetbreads ($13): These sweetbreads were nice and crispy. We definitely could have ordered another round!
Sweetbreads ($13): These sweetbreads were nice and crispy. We definitely could have ordered another round!
Duck ($28): The duck was perfectly prepared - tender, medium rare, and not too salty. The sugar peas were crisp and the mandarin oranges complemented the duck.
Organic Chicken ($23): The chicken's skin was crispy and the meat was rich. There was a nice rustic taste to the (very large) chicken dish.
Pork Tenderloin ($23): Hearty and not overcooked, the pork was tender. It had a crispy crust with a nice glaze outside.
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