This Sunday's New York Times Magazine will be devoted to international/U.S. food policy and the "true costs of cheap food: obesity in the U.S., malnutrition in developing countries and environmental degradation everywhere." Almost the entire issue is devoted to this topic, discussing problems and suggesting solutions. It is available online .
Sunday, October 11, 2015
NY Times Magazine on Food Issues
This Sunday's New York Times Magazine will be devoted to international/U.S. food policy and the "true costs of cheap food: obesity in the U.S., malnutrition in developing countries and environmental degradation everywhere." Almost the entire issue is devoted to this topic, discussing problems and suggesting solutions. It is available online .
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