
To be honest, we never heard about Cyrus before we flew out to California. We learned about the restaurant through Yelp posts discussing whether Cyrus was better or worse than The French Laundry. We figured if a restaurant was good enough to be compared to The French Laundry, it was well worth a visit on our trip!
Cyrus is in 
Healdsburg, CA (29 North St); therefore, it was a long trek from our hotel in 
Napa. When we finally got there, we were warmly greeted and had a good multi-course meal  (and had a great view of the kitchen with its automated doors seen above).  Now that Cyrus' chef Douglas Keane has been nominated for a James Beard award (http://www.jbfawards.com/nominees.html) we thought it was a perfect time to relive this meal.

Canape:  an elegant display of 
pre-dinner treats.  Each small bite reflected each of the 5 tastes (sweet, savory, bitter, sour, and 
umami)

Amuse 
bouche:  a generous and refreshing tasting of artichokes with pickled vegetables (top) and 
ceviche (bottom)

Thai marinated lobster with avocado, mango, and hearts of palm
(one of our favourites - it was fresh and delicate) to go along with our 
Roederer Estate "
L'Ermitage" sparkling wine

 Seared 
foie gras with pineapple and pain 
perdu, star anise-ginger broth (we could eat this as our last meal on Earth)

Gnocchi with morels, parsley root, and black truffle 
pecorino with shaved black truffles

Sea bass with bacon braised cabbage, 
pinot noir fumet
Lamb 
roulade with celery root, parsnip, and turnip

Duck breast with scallion rice cake, 
ponzu (cooked perfectly, did not need the 
ponzu as it made it too salty)
Wagyu beef with burdock and 
shiso, oxtail 
umeshu consomme


Above and Below:  
Artisanal and farmhouse cheeses presented 
tableside (total of six cheeses, from mild to hard cheeses to a final stinky, soft cheese)


Egg creams and cookies
Verjus sorbet, blood orange 
Riesling soup with crystallized 
picholine olives
Tiramisu, cappuccino "spoon", caramelized fennel, and espresso 
gelato
Five spice "Layer cake" with passion fruit, 
thai basil-coconut milk 
gelato
Mignardises:  many homemade sweet treats plus a take-home bag for brownies
 
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