Thursday, April 30, 2015

Agricultural & Food Law at the University of New Hampshire

The University of New Hampshire School of Law has a variety of innovative agricultural and food law activities.  Professor Margaret Sova McCabe provided me with information about these activities, and I am happy to include them in our reporting about law school initiatives.  Professor McCabe has focused much of her writing in the area of food and agricultural law and has been active in the AALS Agricultural Law section.

Professor McCabe teaches Agriculture and Food Law Topics. The course surveys diverse topics from "veggie libel" to genetically engineered crops to obesity regulation.  Professor McCabe reports that her goal in the course is "to show students how basic concepts learned in torts, contracts, administrative law, and other courses apply to food and agriculture." Her students prepare presentations on topics, allowing them to explore their own interests in the area.  This year's presentations included SNAP and Food Affordability; Anti-Trust Issues in the Dairy Industry; and Regulating Sodium in the American Food Supply.

The class takes at least one field trip -  this spring they went to the University of New Hampshire Dairies in Lee and Durham, New Hampshire. UNH, the flagship of the university system, operates two dairies: one organic and one conventional. The purpose of the trip is to allow the students to understand how different regulatory systems produce different "real world" results. It is also an opportunity for students to connect with the food system outside of the classroom.  UNH Law is clearly proud of its agricultural law initiatives -  a recent UNH Law blog post highlights that dairy trip and present a great slide show of the students' experience.

This year UNH Law also offered its first Animal Law course. Taught by adjunct professor Trish Morris, who has an animal law practice, the class educates students about the many legal issues that relate to animals. The Animal Law class also participated in the dairy field trip.

Agricultural and food law has also made its way into the UNH School of Law clinics.  The Administrative Law Clinic is now helping the NH Department of Agriculture, Markets, and Food draft administrative rules.  Due to budget cuts, retirements, and other pressing duties the Department needed help with its rulemaking projects. Thanks to the efforts of NH Agriculture Commissioner Lorraine Merrill, NH State Veterinarian, Dr. Steve Crawford, and Professors Mary-Pilkington Casey and Margaret Sova McCabe, UNH School of Law is now providing the agency with rule drafts and related documents.

As the Memorandum of Agreement between the state and the school approaches its first anniversary, students have been working on NH’s beekeeping, animal population control, and marketing rules, along with the Department’s organizational and procedural rules. Students are able to experience rule drafting and gain understanding of the demands on a small, but essential, state agency. Students also come to understand the importance of agriculture to the state’s economy. The rulemaking project is exciting because it allows UNH Law students to participate in the administrative process while providing an essential service to the state, especially in tough fiscal times.

Another example of the innovative ways in which law schools are tapping into student interest in learning more about where their food comes from,  how its regulated, and how our legal system affects our food system.  Thanks, Margaret, for your work at UNH and for passing this report on to us!

Postive Yield and Production Impacts

By clicking on the title to this post, readers may go the the briefing note (17 April 2009) of PG Economics Limited about the Union of Concerned Scientists report titled "Failure to Yield." PG Economics writes that "the public, policy makers, stakeholders and media need to be aware of its [the UCS report] misleading nature through a combination of inappropriate use of data and omission of representative, relevant analysis."

Readers may also use the link at the end of this paragraph to read the PG Economics Limited "Focus on yield," a four page document about biotech crops directly addressing yield, socio-economic impacts, and environmental effects from 1996-2006. http://www.pgeconomics.co.uk/pdf/GM_Crop_yield_summary.pdf This four page document refers to a still lengthier PG Economics report published in a peer-reviewed journal, AgBioForum, from the University of Missouri.

Farmers are quite capable and knowledgeable about what occurs in their fields. Farmers would not grow or adopt biotech crops unless those crops provided agronomic, economic, and environmental benefits for the farmers. Millions of farmers around the world have grown transgenic crops on a cumulative total of 2 billion plus acres since 1996. Farmers can count and they count accurately. As the PG Economics documents show, the UCS report fails to count accurately. More importantly, the PG Economics documents provide the evidence of the positive yield and production impacts of biotech crops that farmers have experienced and are experiencing in 25 countries of the world.

http://www.pgeconomics.co.uk/pdf/GM_crop_yield_arial.pdf

Ocean Grill: One of our Go-To Neighborhood spots

Whenever we want to go somewhere with a nice ambiance, but not too expensive, we head to our neighbourhood spot: Ocean Grill. We started with glasses of Zardetto prosecco ($8/glass, always a safe choice because it's not sweet).












The oysters we had were Evening Cove (BC, $2.50 ea), Cortez Island (BC, $2.50 ea), Fisher Island (NY, $2.75 ea), and Little Skookum (WA, $3 ea). We found the Little Skookums to be very mild (almost sweet) with a creamy texture. The Fisher Islands were also creamy with minimal salt. Both of the BC oysters were of the briny, salty variety.

Salmon and Tuna Tartare ($12.50) with taro root chips in sesame, lime zest, and lemongrass. We regularly order the tartare as the fish is always fresh and the taro chips make it a fun dish to share.

Sushi! From left to right:
Spider roll ($13.50): This soft-shelled crab roll was their special that night.
Rainbow roll ($14): Salmon, shrimp, tuna, hamachi, and avocado wrap this roll.
Spicy Lobster and Hamachi roll ($13): Our favourite! We love the spicy kick from the jalapeno peppers in the roll, the texture of the creamy avocado, and the subtle cilantro aioli.
Creamy Wasabi Tuna roll ($13): This also contained avocado and tempura crunch.

Horseradish Encrusted Scottish Salmon ($26) with subtle goat cheese gnocchi and baby artichokes. We love the light crust on the perfectly prepared (medium) fish.

Complimentary lemon squares: a tangy light dessert to end our meal.

The meal we shared was enough for our party of four. Ocean Grill has that great neighborhood vibe that people in t-shirts and jeans can feel comfortable sitting next to those wearing dinner jackets.

Ocean Grill is located at 384 Columbus Ave. (at 78th St).


Ocean Grill on Urbanspoon

Wednesday, April 29, 2015

A Tribute to Craft Beers

Here's to a great American agricultural product - craft beer.
Despite the recession, craft beer sales have grown in most markets, developing a loyal following . American Craft Beer Continues Global Expansion: U.S. Craft Beer Exports Increase 25% in 2008. See also, MN Craft Beer Sales Boom.


Celebrating this bit of positive economic news, posted below is a new video, I Am A Craft Brewer. It was created by Greg Koch, CEO of the Stone Brewing Co. along with more than 35 other U.S. craft brewers.

It is offered as "a collaborative video representing the camaraderie, character and integrity of the American Craft Brewing movement" at the 2009 Craft Brewers Conference as an introduction to Greg's Keynote Speech entitled "Be Remarkable: Collaboration Ethics Camaraderie Passion."

Who knew that brewing could be such a social inspiration?


I Am A Craft Brewer from I Am A Craft Brewer on Vimeo.

Federation of Southern Cooperatives: Response to Times Article on Pigford Settlement


Last week, the New York Times published an article that was highly critical of USDA efforts to settle longstanding discrimination claims and to compensate African-American, Native American, Hispanic, and Women farmers who showed evidence of discrimination under the farm loan programs.  U.S. Opens Spigot After Farmers Claim Discrimination, by Sharon LaFraniere. The article alleged widespread fraud in the Pigford case settlement with African American farmers.

I have submitted an editorial to the New York Times that corrects some of the errors and misleading inferences contained in the article.  If the Times declines my editorial, I will be posting it here.

In the meantime, the Federation of Southern Cooperatives produced a point-by-point analysis that refutes some of the specific allegations about Pigford contained in the article.  As the Times article is getting widespread coverage, I reprint the Q&A portion of the Federation's response below.  The original issuance and the press release is available on the Federation's website.

"Sharon LaFraniere got it Wrong!"  Response to the coverage of the Pigford Settlement in the

April 26, New York Times
 . . .

Article: "From the start, the claims process....encouraged people to lie"

Response: False. Claimants and the attorneys had to sign the claim form under penalty of perjury. Frivolous claims by underage individuals were screened out by the claims facilitator. While few documents existed, every claim was subject to scrutiny be a team of USDA officials. The claims were decided by experienced neutrals and, in the end, 30% of all claims were denied.

Article: "But critics, including some of the original black plaintiffs, say that is precisely what the government did when it first agreed to compensate not only those who had proof of bias, but those who had none."

Response: Every claimant had to prove bias to prevail on a claim, including identification of a similarly situat[ed] white farmer who received more favorable treatment than the black farmer.

Article: "Justice department lawyers worried about false claims....it was better to err on the side of giving money to people..."

Response: This was no giveaway. Initially 40% of all claims were denied. Some of these people appealed and, in the end, 30% of all claims were denied.

Article: "Claimants described how, at packed meetings, lawyers' aides would fill out forms for them on the spot, supplying answers..."

Response: This never happened at the 250+ meetings conducted by class counsel. They were instructed not to sign claim forms under penalty of perjury unless they believed that the individual had a valid claim. On average, they turned away 25% of the claimants and were criticized by many who believed that the claim process was too rigorous.

Article: "Accusations of unfair treatment could be checked against department files if claimants had previously received loans...but there was no way to refute what they said."

Response: Local USDA did refute claims even where no documentation existed. They often submitted affidavits disputing a claim that the person had applied for loans.

Article: "In Maple Hill .....dozens of other families shared addresses, phone numbers or close family connections."

Response: All claims were carefully screened by the EPIQ Systems, one of the foremost class action administrators in the country. Only one claim per farming operation was allowed. Multiple claims by family members were consolidated into one claim. Claims with same last names, same addresses, same telephone numbers were carefully screened to enforce the limit of one claim per farm operation.

Article: "But four-fifths of successful claimants had never done so [previously received loans]."

Response: What basis does the reporter have for making this claim? There is no data analysis on this issue. By implying that those persons are unworthy of relief or should be disregarded to avoid the possibility of fraud, that statement strikes at the very heart of this claims process-its goal of providing compensation to farmers who were excluded from USDA's programs. Of course, people who were excluded would not have previously received loans.

Article: But some critics, including some of the original black plaintiffs, say that is precisely what the government did [open up a Pandoras box] when it first agreed to compensate not only those who had proof of bias, but those who had none (emphasis added).

Response: That is incorrect. Each claim in Pigford I, to be successful, had to establish sufficient facts by the claimant's own declaration (which is proof in court like any testimony) that he or she suffered discrimination, including the names of white farmers who got the specific farm loan benefit he or she was denied. Then, USDA could, and in many cases did, submit evidence that it believed contradicted the claimants declaration. All this evidence was evaluated by a trained adjudicator. This process simply cannot be described as one in which the farmer can win without any proof of bias.

Article: Just five months after the lawsuit was filed, and without the investigative step of discovery, the Justice Department opened settlement negotiations.

Response: That statement suggests there was no discovery or litigation after five months. That is wrong.  Both sides engaged in discovery and typical pre-trial motions practice for a year before substantive settlement negotiations commenced in August 1998. And the negotiations really got serious only after plaintiffs won their motion for class certification in October 1998, some 14 months after the case was filed.

And finally,

• The story is largely anecdotal - sure there are people at USDA who are vested in the system who refuse to admit the undeniable legacy of discrimination at the department.

• The presentation of data is misleading. The number of farms operating in 1997 is essentially irrelevant. The case covers a 16 year period during which there were over 125,000 African Americans engaged in farming at one time or another.

• Minimal documentation was required because 1) USDA destroyed the denied loan applications and civil rights complaints; 2) the case went back to 1981 so many folks had lost or destroyed their own records. It went back to 1981 because USDA shut down its civil rights office in the arly 80's so minorities were denied the opportunity to present their claims at a time when they would have had records.

• Out of 503 cases referred to the FBI, they chose to investigate 60 - 3/10 of 1 percent of the 22000 claims. That is minuscule.

• The denial of credit and benefits has had a devastating impact on African American farmers. According to the Census of Agriculture, the number of African American farmers has declinedfrom 925,000 in 1920 to approximately 18,000 in 1992. [USDA Civil Rights Action Team Report] CRAT Report at 14. The farms of many African American farmers were foreclosed upon, and they were forced out of farming. Those who managed to stay in farming often were subject to humiliation and degradation at the hands of the county supervisors and were forced to stand by powerless, as white farmers received preferential treatment.

Jacques Torres - When a Kiss isn't just a Kiss

Jacques Torres houses delicious and artfully-designed chocolates and other sweet treats. Recently, Hershey's threatened the chocolatier with legal action stating that consumers would be confused between a Hershey Kiss and Torres' new Champagne Kiss (pictured left). Hershey is demanding that Torres rename its product.

Today, at all 3 Jacques Torres NYC locations, the stores will be giving away 10,000 Champagne Kiss chocolates (noon-3pm).

When we first heard about the controversy, we thought it was ridiculous. After all, the two certainly look different. As well, though iconic, the Hershey Kiss is a mass-produced candy. Torres' Champagne Kiss, however, is a gourmet product found on his website or in his handful of stores.

We went to the store on the UWS (Amsterdam btwn 73rd and 74th streets) to try out his new creation. The Champagne Kiss is made of milk chocolate, with a champagne filling. The texture is soft, silky, and melts in your mouth. Though we could not taste the champagne in the filling, it was good and reminded us of caramel (but not as sweet).

Did it remind us those foil wrapped treats we last had when we were trick-or-treating as kids? Definitely not! These treats were much more luxurious.

The Champagne Kiss retails for $1.50/each or $55 for a box of 50.

For more information or to sign Jacques Torres' petition, go to http://www.savejacqueskiss.com/ . Jacques Torres is located at 285 Amsterdam Ave., 350 Hudson at King Street, and in DUMBO at 66 Water Street, Brooklyn.

Senators Challenge "Know Your Farmer" Program

As was reported today by Keith Good in his online Farm Policy report, Senators Saxby Chambliss (R-Georgia, Ranking Minority member of the Senate Agriculture Committee), John McCain (R-Arizona) and Pat Roberts (R-Kansas) recently sent a letter to Secretary of Agriculture Tom Vilsack challenging the USDA’s “Know Your Farmer, Know Your Food” program. While the letter requests information, its assault on the program is clear. The letter notes that "[w]hile the concept of educating consumers about production agriculture is a worthwhile endeavor, we have serious misgivings about the direction of the Know Your Farmers program.” The Senators complain that the program does not direct funding to "conventional farmers" but instead is "aimed at small, hobbyist and organic producers whose customers generally consist of affluent patrons at urban farmers markets.”

The letter further states that
American families and rural farmers are hurting in today's economy, and its unclear to us how propping up the urban locavore markets addresses their needs. Given our nation's crippling budgetary crisis, we also believe the federal government cannot afford to spend precious Rural Development funds on feel-good measures which are completely detached from the realities of production agriculture.
The letter challenges USDA's efforts to match "a small segment of specialty crop producers" to urban consumers as a "questionable use of Rural Development programs authorized under the 2008 Farm Bill." The Senators request citation to Congressional authority for the program and an itemized breakdown of all expenditures.

Clearly, there is serious rural poverty, and rural development funds should be available to assist. However, there are three serious problems with the approach taken in the Senators' letter and specifically with its urban vs. rural and farmer vs. farmer tone. Regardless of the emphasis of the Know Your Farmer program, conventional agriculture is not in a good position to complain. First, conventional agriculture continues to receive very generous support from the government, as it has for decades. Second, since 1996, farm households have consistently had higher median incomes and wealth as compared to overall households. And, third, support to conventional agriculture often does not translate into help for the overall rural economy.

Sustained Federal Support for Conventional Agriculture

According to the USDA Economic Research Service, Farm and Commodity Policy: Government Payments and the Farm Sector Briefing Room, government program payments averaged $16.9 billion per year over 1999-2009. Direct government payments are forecast to shrink slightly to about $12.4 billion in calendar year 2010. This is direct support provided to conventional production agriculture. Admittedly the farm programs have been criticized for sometimes directing money to affluent urbanites, but perhaps that is an issue that the Senators could explore as an alternative approach in their quest for additional support for rural development.
Farm Household Income and Support Exceeds Overall Averages
"In every year since 1996, average income for farm households has exceeded the average U.S. household income by 5 to 17 percent." Economic Well Being of Farm Households, USDA, ERS, Economic Brief No. 7 (Mar. 2006).

And, this from the USDA ERS Briefing Room, Farm Income and Costs: 2010 Farm Sector Income Forecast:
Net Farm Income Forecast Up Nearly 12 Percent in 2010

Net farm income is forecast to be $63 billion in 2010, up $6.7 billion (11.8 percent) from 2009. The 2010 forecast is $1.4 billion below the average of $64.5 billion in net farm income earned in the previous 10 years. Still, the $63 billion forecast for 2010 remains the fifth largest amount of income earned in U.S. farming. The top five earnings years have occurred since 2003, attesting to the profitability of farming this decade. Farm income exceeded $80 billion in 2004 and 2008 and topped $70 billion in 2005 and 2007.
ERS indicates that in 2009, average family farm household income is forecast to be $76,258; in 2010 it is expected to be up by 5.9 percent to $80,766.

Support to Conventional Agriculture May Not Translate into Help for Rural Economies

To the extent that federal farm programs support the structural changes that have occurred in agriculture, there is a persuasive argument that they have contributed to greater consolidation. Indeed, as the production of program commodities by conventional agriculture has shifted to larger farms, commodity payments have shifted as well, supporting the trend. In 2003, farms with $500,000 or more in production received 32% of all payments. Growing Farm Size and the Distribution of Farm Payments, USDA, ERS, Economic Brief No. 6 (Mar. 2006). "The largest 12.4 percent of farms in terms of gross receipts received 62.4 percent of all government payments in 2008." USDA Economic Research Service, Farm and Commodity Policy: Government Payments and the Farm Sector Briefing Room.

Farm consolidation has hurt many rural communities as the number of farmers declines and as regional urban centers better serve the needs of the large operations.

Given the political divide in Washington, and in particular in the Senate the letter from Senators Chambliss, McCain, and Roberts could be seen as a partisan attack. Given the financial realities of USDA spending, it does not make much sense as objective analysis. And, perhaps more damaging, it serves to raise the barriers that exist in our society - the divide between different types of farmers, between farmers and consumers, and between rural and urban. Know Your Farmer, Know Your Food seeks to break down these barriers "by better connecting consumers with local producers." According to the program website,
It is also the start of a national conversation about the importance of understanding where your food comes from and how it gets to your plate. Today, there is too much distance between the average American and their farmer and we are marshaling resources from across USDA to help create the link between local production and local consumption.
I, for one, support that goal. I look forward to the USDA's report on its activities under the program.

P.S. Thanks to a comment posted, here's Secretary Vilsack's description of Know Your Farmer, Know Your Food.


Tabla Frankie Street Cart

With the line at Danny Meyer's Shake Shack (below) extending the length of Madison Square Park, we decided to check out his other nearby establishment, Tabla. We heard that Tabla just added a street cart located right outside the restaurant.


















The vendor puts together a Chicken Tikka Frankie.



The small menu with the other offerings are pictured above.



We choose to have the Chicken Tikka Frankie ($8): chicken in mint chutney, wrapped in a roti.



The Frankie is tasty, but not spicy or hot. The roti is good (it is egg washed) and the chicken is tender. It definitely tastes good and is a lot cheaper than dining at Tabla; however, the Frankie is not very filling nor substantial for lunch. It's a pretty good snack.

We complemented the Frankie with the pomegranate/lemonade drink ($4). This was great - light, fizzy, and not too sweet. It was very refreshing.

So, when the lines at Shake Shack are too long, check out the Tabla Frankie street cart.

The street cart is located outside 11 Madison Ave (near Madison Square Park). It will be open throughout the summer, weekdays only, from 11:30 am - 3 pm.

Tuesday, April 28, 2015

Oven-baked Panko and Coconut Shrimp

Baked Coconut and Panko Shrimp
Crispy, crunchy, with a touch of the tropics, we just love coconut shrimp. But unlike the deep-fried shrimp we've had at restaurants, we wanted to enjoy a fairly guiltless version.  Made with Panko and baked in the oven, this version of Coconut Shrimp uses almost no oil but maintains its addictive quality.

Plate of Coconut Shrimp
Oven-Baked Panko and Coconut Shrimp
Ingredients:
1 lb jumbo raw shrimp (peeled, deveined with tails left on)
1/3 cup whole wheat flour (cornstarch can be substituted)
1 tsp salt
3 egg whites
1 cup unsweetened coconut flakes
1 cup Panko crumbs
nonstick cooking spray (we used olive oil spray)
Making Coconut Shrimp
Directions:
1. Preheat oven to 500F
2. Spray the baking sheet.
3. Mix flour and salt in small bowl. 
4. Dredge shrimp in flour mixture and shake off excess.
5. Dip floured shrimp in egg whites.
6. Mix panko and coconut flakes in a large plastic storage bag.
7. Add shrimp to panko/coconut mixture and shake bag. 
8. Place on baking sheet.
9. Repeat with the rest of the shrimp.
10. Once all the shrimp is placed on the sheet, spray more oil on top.
11. Bake in the oven for about 7 minutes on each side (total cooking time about 14 minutes).
Coconut Shrimp
Served with hot chili sauce or a tropical yogurt, this was a simple recipe that could serve 4 as an appetizer.  Between the two of us, though, we ate the whole batch with a large salad as our dinner.

Failure to Yield

While technology is often promoted as the key to increased production, a recent report highlights the risk in relying upon genetic modification as the technological enhancement that will solve global food needs.

The Union of Concerned Scientists recently released a report, Failure to Yield on the use of genetically engineered crops as a means for achieving higher production yields. The report concludes that "[d]epsite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields." Instead, yield increases are largely due to traditional plant breeding and improvements in agricultural practices."

From the USC press release:
The UCS report comes at a time when food price spikes and localized shortages worldwide have prompted calls to boost agricultural productivity, or yield -- the amount of a crop produced per unit of land over a specified amount of time. Biotechnology companies maintain that genetic engineering is essential to meeting this goal. Monsanto, for example, is currently running an advertising campaign warning of an exploding world population and claiming that its “advanced seeds… significantly increase crop yields…” The UCS report debunks that claim, concluding that genetic engineering is unlikely to play a significant role in increasing food production in the foreseeable future.
The report recommends that the U.S. Department of Agriculture, state agricultural agencies, and universities increase research and development for proven approaches to boost crop yields. Those approaches should include modern conventional plant breeding methods, sustainable and organic farming, and other sophisticated farming practices that do not require farmers to pay significant upfront costs. The report also recommends that U.S. food aid organizations make these more promising and affordable alternatives available to farmers in developing countries.

“If we are going to make headway in combating hunger due to overpopulation and climate change, we will need to increase crop yields,” said Gurian-Sherman. “Traditional breeding outperforms genetic engineering hands down.”

Chinatown wanderings



Whenever we are in New York City's Chinatown and need a sweet treat, we always stop off for ice cream at The Original Chinatown Ice Cream Factory (65 Bayard St).




The choices are endless. In addition to the basic flavours of chocolate, vanilla, and strawberry, you can try exotic flavours like green tea, ginger, almond cookie, black sesame, and taro. We love the Lychee ice cream - it's sweet and tastes just like the fruit! Our generous small cup was only $3.75.



Just down the street is Hong Kong Station (45 Bayard St), a cafeteria-style noodle soup place. We love how inexpensive, but satisfying, a bowl of broth, noodles, and anything else we want to add can be.



All you need to do is choose your noodle ($1.75-$2) and then choose your toppings ($1.25 each). We love all of the possibilities...we have had tripe, Chinese broccoli, beef stew, bean spouts, etc. in our soups (and of course, Sriracha hot sauce)

For dim sum (Chinese tapas or small plates of food), there are many options. We like going to Jing Fong Restaurant (20 Elizabeth Street @ Canal). It has a large dining space and feels authentic as ladies in carts wheel our dim sum choices around. We have dined on our own and with groups of 10. We love our old stand-bys (Har Gow - shrimp dumplings, Chinese broccoli, and Siu Mai - meatballs) and we never leave hungry (usually for $10/person).

Monday, April 27, 2015

On Fast Track, Patent Office Run Over By Budget Deal

As LEXVIVO previously reported, the United States Patent and Trademark Office ("USPTO") entered 2011 by proposing several significant reforms designed to improve the efficiency and quality of the patent application process.  Included in these proposed changes were a new fast-track patent pathway and new satellite Patent Offices.  The Federal budget compromise recently agreed between Congress and President Obama, the Full-Year Continuing Appropriations Act, 2011 (Pub. Law 112-10), brings this brief patent office perestroika to a halt.  Here is an email USPTO Director David Kappos sent to his employees last week:
As you may know, the FY 2011 budget was signed by the president on April 15, 2011 and contains the USPTO’s appropriation through the end of this fiscal year, September 30, 2011. With the enactment of the Full-Year Continuing Appropriations Act, 2011 (Pub. Law 112-10), USPTO spending authority for FY 2011 has been limited to $2.09 billion. In view of the funding cuts reflected in the final budget and affecting the U.S. government as a whole, we will be unable to expend the additional $85-100 million in fees that we will be collecting during this fiscal year—funds that we had anticipated being able to use to fund operations this year.
In short, the Continuing Appropriations Act for FY 2011 does not allow us to maintain spending at the levels planned for this year. Further, I am mindful of the fact that we may very well be operating at the FY 2011 level for the foreseeable future. As a result, we have had to make some difficult decisions in order to ensure the responsible stewardship of the agency. It is against that backdrop that I must reluctantly announce, effective immediately, that:
• All overtime is suspended until further notice;
• Hiring—both for new positions and for backfills—is frozen for the rest of the year unless an exemption is given by the Office of the Under Secretary;

• Funding for employee training will be limited to mandatory training for the remainder of the year;
• Funding for contracting of Patent Cooperation Treaty (PCT) search is significantly reduced;
• The opening of the planned Nationwide Workforce satellite office in Detroit and any consideration of other satellite locations are postponed until further notice;

• Only limited funding will be available for mission-critical IT capital investments;

• The Track One expedited patent examination program, scheduled to go into effect on May 4, 2011, is postponed until further notice.
In addition, all business units will be required to reduce all other non-compensation-related expenses, including travel, conferences and contracts.
Trademark activities are unaffected and will maintain normal operations.
I want each of you to know that we have not come by these decisions easily. I recognize that these measures will place additional burdens on your offices, your staff, and your ability to carry out the agency’s mission. However, I believe that they are absolutely necessary to ensuring that the agency can continue to operate through the remainder of this fiscal year and into FY 2012.
I thank you for continuing cooperation and patience, and I appreciate your dedication and service during this challenging time.
David Kappos
Under Secretary of Commerce for Intellectual Property and Director of the USPTO
Ironically, the USPTO does not contribute materially to the Federal deficit.  Instead, it is financially self-supporting, covering its operations through the collection of fees from patent and trademark applicants.  However, Congress has traditionally appropriated these fees for other governmental purposes, leaving the USPTO continually short of money to pay for improvements, such as skilled new patent examiners to help alleviate the huge backlog of patent applications.  In an age of austerity, the USPTO might be celebrated as a governmental exemplar of financial self-sufficiency.  Instead, it continues to act as a piggy bank continually filled by inventors, only to be raided by Congress.  It is difficult to see how this strategy benefits technological innovation.

More agricultural law at LEXVIVO.

{Easy Entertaining} Queen Elizabeth's Drop Scones for a Royal Wedding Viewing Party

source:  National Archives
With the Royal Wedding coming up, we've gotten plenty of emails with ideas on how to celebrate this special occasion.  My favorite idea came via the press release for the National Archives' upcoming exhibition What's Cooking, Uncle Sam? (click here for a look at some of the documents).  What could be more appropriate for a Royal Wedding viewing party than Queen Elizabeth's very own family recipe for drop scones?

The Queen with President Eisenhower at Balmoral Castle
source:  Press Association via The British Monarchy Flickr account
According to the press release, "In August 1959, Queen Elizabeth entertained President Dwight Eisenhower at Balmoral Castle near Edinburgh. At a barbecue in the Scottish highlands, the Queen made drop scones for the President using a family recipe. The following year, enclosed in a letter to the President, Queen Elizabeth included an annotated copy of her recipe which is featured in an upcoming exhibition at the National Archives entitled, “What’s Cooking Uncle Sam?” In her accompanying letter, the Queen suggests substituting treacle (sugar syrup) for caster sugar. Special equipment: teacup for measuring."

When I first looked at the recipe, I wondered, "How do I measure a teacup?" and "What is a drop scone?"  I found a great explanation on measurement equivalents on this website.  At first, I thought a drop scone would be those drier biscuits served with clotted cream. But after reading about it on Wikipedia, I learned that drop scones are closer to pancakes than biscuits.

According to Wikipedia, "Scotch pancakes are more like the American type and are served as such. In Scotland they are also referred to as drop scones or dropped scones.  They are made from flour, eggs, sugar, buttermilk or milk, salt, bicarbonate of soda and cream of tartar.  Smaller than American or English pancakes at about 3.5 in / 9 cm in diameter, they are made by the traditional method of dropping batter onto a griddle (a girdle in Northumberland or in Scots). They can be served with jam and cream or just with butter. In Scotland pancakes are generally served at teatime."

Pancakes for an early morning party? That sounds even more perfect to me!

Queen Elizabeth's Drop Scones (adjusted to reflect American measurements)
Ingredients:
3 cups flour
4 T superfine sugar (or grind regular granulated sugar in a coffee grinder or Magic Bullet)
1 1/2 cups milk
2 eggs
2 tsp baking soda*
3 tsp cream of tartar*
2 T melted salted butter
*if you cannot find cream of tartar, you can use 5 tsp baking powder instead of both the baking soda and cream of tartar (source) OR you can substitute just the cream of tartar with 3 tsp of lemon juice (source)

Directions:
1. Beat eggs, sugar, and half of the milk.
2. Add flour, and mix well together adding the remainder of the milk, baking soda, and cream of tartar.
3. Fold in melted butter.
I added the following steps to complete the recipe:
4. Heat a griddle and drop spoonfuls of batter to make small pancakes.  (Once I see small bubbles form on the pancakes, I know it's time to flip them over).
5. Serve with jam, cream, or butter.

The upcoming exhibition, “What’s Cooking, Uncle Sam?”, sounds like it would be really interesting.  According to the press release, it "is an exhibition that explores the Government’s effect on the American diet.  Unearth the stories and personalities behind the increasingly complex programs and legislation that affect what Americans eat. Learn about Government’s extraordinary efforts, successes, and failures to change our eating habits. From Revolutionary War rations to Cold War cultural exchanges, discover the multiple ways that food has occupied the hearts and minds of Americans and their Government. The exhibition opens June 10, 2011, in the Lawrence F. O’Brien Gallery of the National Archives Building, 700 Pennsylvania Avenue, NW, Washington, DC."

Dirt Candy - Creative Vegetarian in the East Village

red pepper cake square
Having friends in town (one of whom is vegetarian) gave us an easy excuse to make reservations at Dirt Candy.  Owner and executive chef Amanda Cohen opened this tiny, narrow spot (seats no more than 30) highlighting various seasonal vegetables.  In her words, "Made of little more than water and sunlight, vegetables are candy from the dirt".  And though the prices are a little steep for meatless dishes (the bill quickly adds up!), most of the plates left us happy and satisfied.
Dirt Candy wine and jalapeno poppers
We perused the "Sprinter menu" that featured Spring and Winter vegetables.  With an open kitchen, we were all getting very warm so we ordered a bottle of Stadlemann Rotgipfler Tagelsteiner (2008, $35), a crisp, white wine.  The wine's freshness balanced out the addictive fried Jalapeno Hush Puppies ($6) with the sweet maple butter. 
mushroom plate
For the open-minded meat-lover, we thought that the Mushroom starter followed by the Parsnip gnocchi would be the most enjoyed meal.  The Mushroom starter ($13) was a cubed portobello mousse, truffled toast, and pear and fennel compote.  Loved the umami flavor (also found in meat) from the various mushroom preparations.
gnocchi
Given its heartiness, meat-lovers would also enjoy the Parsnip gnocchi ($19) with creamy root vegetables, sour red cabbage, and sweet carrot cake crumbs.  The dish was so warm and comforting.  We loved how its richness was balanced by the acidic cabbage.
Carrot puffs
Our vegetarian friend enjoyed his Steamed BBQ carrot buns ($13) with a slaw of cucumber, sesame, and ginger salad.  It seemed inspired by Chinese pork buns (though I still missed the pork).
Tofu and broccolini
As his main, he ordered the Crispy tofu with Broccolini and Broccoli ($17) in an orange beurre blanc.  Looking like a white fish fillet, the tofu skin had a nice sear on it.
pea soup before
I opted for the Spring Pea Broth ($12) with pea flan, wasabi pea leaves, and colorful pickled potatoes (which adds a ginger taste).
pea soup poured
Hot broth (made of spring peas, pea shoots, sugar snap peas and Kaffir lime leaves, is poured on top for a delicate, light soup.  Overall, it was too subtle for my taste and I would have preferred the Mushroom starter.
I did enjoy the burst of flavor from my entree selection, Stone ground grits with tempura poached egg ($18).  The sweetness of the corn cream with the brightness of the cilantro, and the earthiness of the pickled shiitakes all made for a delightful dish.
poached egg
And, of course, the poached egg was perfectly runny on top.
dessert menu
By the time we got the dessert menu, we were all so full but of course, I was still eager to order a sweet treat.  Though I would have liked to take advantage of the Emotional Overeating Awareness Month offer, I couldn't gorge on two desserts as my friends watched.
red pepper velvet cake with peanut brittle
So I chose only one dessert so that we could all share:  the Red Pepper Velvet Cake ($11) with white chocolate and peanut ice cream and a peanut brittle stick on top.  We all liked the ice cream, brittle, and cream cheese frosting.  The red pepper velvet cake itself was interesting.  It had the same texture and a lighter color than regular red velvet cake, but tasted like red pepper with a sweet and lightly spicy flavor. 
Dirt Candy sign
Dirt Candy is located at 430 E 9th St (btwn 1st Ave and Ave A) in NYC.