Craving a sweet treat, we hurried out last night before any potential storm could hit, to the UWS Shake Shack.The Friday custard of Tomato Watermelon did not appeal to us, but we were excited about grabbing a pint ($4) of Thursday's custard - Sweet Corn.
So what did we think?Well, we were surprised that were no corn kernels in it (we just added them to the photo for "artistic effect"). How did it taste? We agreed that it didn't really taste like corn to us - it actually tasted more like cantaloupe.
With ice cream, though, the most important question is: Did we finish the bowl? Yes! Only our artistic corn kernels were left behind!
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